Mexican Quinoa Salad Recipe - Simple Easy Meals

Ingredients

• 1 cup quinoa
• 1 to 1 ½ cups water
• 1 ear of corn, or ½ cup cooked corn kernels
• ¼ small red onion, finely diced
• 1 cup cooked black beans, drained and rinsed
• 2 fresh limes, juiced
• 1 firm yet ripe avocado, diced
• 2 ripe tomatoes, chopped
• ½ cup fresh cilantro leaves, chopped
• 1 fresh jalapeño, seeds removed and finely chopped
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• ¼ cup crumbled feta cheese
• 1 tablespoon olive oil