Stir-Fried Rice Noodles with Beef in All-Purpose Marinade | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pan
- Stove
- Spatula
- Colander
- Measuring spoon
Ingredients
- 120 g Beef (sliced)
- 3 tbsp. Oil
- 100 g Beansprouts (trimmed)
- 1 stalk Spring onion (cut into 5cm lengths)
- 25 g Carrot (shredded)
- 350 g Fresh flat rice noodles
- 50 g Yellow chives (cut into 5cm lengths)
- 1 tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp. Lee Kum Kee All Purpose Marinade
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