Stir-fried Rice Stick with Beef in All Purpose Marinade | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Fresh Rice Stick 350 g
- Beef [sliced] 120 g
- Carrot [shredded] 25 g
- Green Onion [sectioned] 1 pc
- Trimmed Bean Sprouts 100 g
- Yellow Chives [sectioned] 50 g
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil 2 tsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee All Purpose Marinade 2 tbsp
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