Stir-Fried Rice Noodles with Beef in All-Purpose Marinade | Recipes| Lee Kum Kee Home USA

Stir-Fried Rice Noodles with Beef in All-Purpose Marinade | Recipes| Lee Kum Kee Home USA

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 120 g / 4.2 oz. beef (sliced)
  • 100 g / 3.5 oz. trimmed beansprouts
  • 3 Tbsp. cooking oil
  • 1 green onion (sliced)
  • 25 g / 0.9 oz. carrots (shredded)
  • 350 g / 12.3 oz. fresh flat rice noodles
  • 50 g / 1.8 oz. yellow chives (chopped)
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee All-Purpose Marinade

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