Beer Batter Empanadas with Ham and Cheese Recipe - QueRicaVida.com

Name: Beer Batter Empanadas with Ham and Cheese Recipe - QueRicaVida.com
Ingredients: 4 cups all-purpose flour, sifted; 2 cups beer, pale or dark ale; 1 teaspoon salt; 1 teaspoon sugar; 1 cup vegetable shortening; 1 beaten egg with two teaspoons milk, for glazing; One cooking or pastry brush; 2 cups finely diced ham; 1 cup tomato purée; 2 garlic cloves, finely chopped; 1 teaspoon olive oil; 2 teaspoons of Italian seasoning or spices; Salt and pepper, to taste; 2 cups grated cheese, preferably a combination of Italian cheeses (Parmesan, Provolone, Asiago, Romano and Mozzarella.)

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Beer is an excellent ingredient for preparing the dough in various kinds of bread. The final texture of this unique dough will have a ‘light consistency,’ while the use of beer

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Ingredients

4 cups all-purpose flour, sifted
2 cups beer, pale or dark ale
1 teaspoon salt
1 teaspoon sugar
1 cup vegetable shortening
1 beaten egg with two teaspoons milk, for glazing
One cooking or pastry brush
2 cups finely diced ham
1 cup tomato purée
2 garlic cloves, finely chopped
1 teaspoon olive oil
2 teaspoons of Italian seasoning or spices
Salt and pepper, to taste
2 cups grated cheese, preferably a combination of Italian cheeses (Parmesan, Provolone, Asiago, Romano and Mozzarella.)