The Perfect Fried Catfish Sandwich – TCI
Perfect Fried Catfish Sandwich with buttermilk-soaked fillets and flavorful cornmeal coating. Serve on buns with tomato, avocado, lettuce, pickles, and red cabbage slaw. Delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 4 Catfish fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
- 4 sandwich buns or hoagie rolls
- 1 large tomato, sliced
- 1 avocado, sliced
- 4 leaves of lettuce (romaine or iceberg)
- Pickles (sliced)
- Lemon wedges (for garnish)
- 2 cups shredded red cabbage
- 1 carrot, grated
- ¼ cup chopped fresh cilantro
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
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