Catfish Curry Salad Sandwich – TCI

Ingredients

• 2 pounds U.S. Farm-Raised Catfish fillets
• ½ cup celery, diced
• ¼ cup Italian parsley, chopped
• ¾ cup toasted pecans, chopped (optional)
• 1 ½ cups Curry Sauce
• Salt and pepper to taste
• 8 large croissants
• Butter
• 1 tablespoon olive oil
• ½ small onion, finely diced
• 1 clove garlic, finely diced
• 4 teaspoons curry powder
• ⅛ cup cold water
• 1 cup mayonnaise
• 1 tablespoon lemon juice