Satay chicken
Quick & easy satay chicken with a lime and coriander twist, served over steamed rice. Perfectly cooked in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams chicken thigh fillets, trimmed, cut into strips
- 1 lime, grated zest, juice
- 1/4 cup chopped coriander leaves, plus extra leaves, to serve
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 250 millilitres can satay sauce
- 1/4 cup water
- 1 bunch broccolini, trimmed, separated
- steamed rice, to serve
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