Satay Chicken – Dee-Licious

Ingredients

• Chicken thighs fillets: 800g
• lemongrass stem, trimmed, outer layers removed, chopped: 1
• ground cumin: 2tsp
• ground coriander: 2tsp
• ground turmeric: 1tsp
• finely grated palm sugar: 1tsp
• peanut oil: 21tsp
• **Peanut Sauce**
• roasted unsalted peanuts: 150g
• peanut oil: 2tsp
• Asian Shallots: 2
• garlic cloves: 2
• chillie paste of sambal oelek: 2tsp
• finely grated dark palm sugar plus extra to taste: 2tsp
• tamarind concentrate: 2tsp
• shrimp paste: 2tsp
• can coconut milk: 270ml
• **Cucumber Relish**
• White Sugar: ½ cup
• white vinegar: ½ cup
• sea salt: 1tsp
• small cucumber, sliced into rounds, then quarter the rounds: ½
• Asian red shallot: 1 small
• red chillies: 1 long