Ajo Blanco Recipe: A Longstanding Spanish Tradition
www.barcelona-metropolitan.com
Popular in Andalusia, "ajo blanco" has a long history in Spain that predates the well-known, tomato-based gazpacho. Although perhaps less popular—is just as fresh as its famous counterpart during...
Keywords
- Recipes
- Vegetarian recipes
- Food
- Spanish food
- Vegan
- Vegan recipes
- Gazpacho
- June 2026
- Archive 2026
- Tara Shain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Food processor
- Immersion blender
- Refrigerator
- Airtight container
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Dish cloth
- Blender
- Measuring spoon
- Spoon
- Freezer
- Ladle
- Plate
Ingredients
- 150 grams (1 cup) raw almonds
- 1 tart green apple
- 2 slices day-old white bread, cubed
- 230-475 ml (1-2 cups) unsweetened almond milk (or water)
- 1 small clove of garlic, minced
- ½-1 tsp sherry vinegar
- 120 ml (½ cup) olive oil
- salt
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