Ajo Blanco With Slow-Roasted Grapes
Ajo Blanco with slow-roasted grapes: A smooth almond-bread soup enriched with garlic and olive oil. Garnished with juicy roasted grapes for a sweet twist. Perfect for summer entertaining!
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Cooking tools:
- Blender
- Mixing bowl
- Oven
- Baking sheet
- Roasting pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- ¾ cup Almonds, blanched and peeled
- 4 Baguette slices, stale
- 3 ea. Garlic cloves, crushed
- 3 cups Water
- 6 Tbsp. Pendolino Extra Virgin Olive Oil
- 2 Tbsp. Sherry vinegar
- ½ tsp Kosher salt
- ½ lb. Green grape bunch
- Sea salt and cayenne pepper to taste
- Red grapes for garnish, sliced
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