Chilaquiles with Turkey Chorizo | Cook Smarts

Ingredients

• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Garlic powder
• 1 tsp Coriander
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Turkey, ground
• 8 Tortillas, corn and taco-sized, chopped into 2” / 5 cm pieces
• 1 Bell peppers, any color, diced
• 1/2 Onions, medium, diced
• 1 Limes, wedges
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 can Enchilada sauce, red (10 oz / 283 g) (use any store-bought variety; mild or spicy)
• 1/4 cup Stock, any type
• 6 Tbsp Sour cream (sub plain or Greek yogurt)
• ~2 cups Curtido Pickled Cabbage (leftover from Tuesday)