Vegetarian tacos: Pico de gallo and avocado Recipe
Vegetarian tacos: Pico de gallo and avocado the perfect summer taco
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Skillet
- Spatula
Ingredients
- 250g tomatoes, seeded and diced
- 100g onion, chopped
- 250g avocado, cubed
- 50g coriander (cilantro), chopped
- 25ml lemon juice
- 100g panela cheese, cubed
- Salt, to taste
- 4 corn tortillas
- Note: Panela cheese can be substituted with ricotta.
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