Crispy Baked Chicken Fingers With Sriracha Comeback Sauce Recipe - Reily Products
Crispy baked chicken fingers with a savory panko crust and tangy Sriracha comeback sauce—made with Blue Plate Mayonnaise and perfect for game day!
Ingredients
- Crispy Baked Chicken Fingers
- 1 pound chicken breasts, cut in 1-inch-wide strips
- Favorite chicken seasoning
- ⅓ cup Blue Plate® Mayonnaise
- ¼ teaspoon Creole seasoning
- 1 cup panko bread crumbs
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- Sriracha Comeback Sauce
- 1 cup Blue Plate® Mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Sriracha hot chili sauce
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet or hot paprika
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