Caramelised Calf Brains Recipe - Great British Chefs

Name: Caramelised Calf Brains Recipe - Great British Chefs
Ingredients: 4 calf brains, 2 lobes separated; 2l court bouillon, or light vegetable stock; 2 lemons; 100g of plain flour, seasoned with salt and pepper; 2 tbsp of olive oil; 125g of salted butter, diced; 80g of baby capers, drained; 2 tbsp of parsley, chopped; sea salt; white pepper, freshly ground; 600g of Désirée potatoes, or similar floury potatoes, peeled and cut into large pieces; 150g of unsalted butter, chilled and diced; 50ml of double cream; 50ml of whole milk

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A Galvin Bistrot de Luxe signature dish, this calf brains recipe comes served with a wonderfully creamy pommes purée.

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Ingredients

4 calf brains, 2 lobes separated
2l court bouillon, or light vegetable stock
2 lemons
100g of plain flour, seasoned with salt and pepper
2 tbsp of olive oil
125g of salted butter, diced
80g of baby capers, drained
2 tbsp of parsley, chopped
sea salt
white pepper, freshly ground
600g of Désirée potatoes, or similar floury potatoes, peeled and cut into large pieces
150g of unsalted butter, chilled and diced
50ml of double cream
50ml of whole milk