How to Make Pumpkin Cheesecake - Master recipes

Name: How to Make Pumpkin Cheesecake - Master recipes
Ingredients: Gingersnap cookie crumbs - 2 cups; Brown sugar - ½ cup; All-purpose flour - 3 tablespoons; Butter, melted - ¼ cup; Egg yolk - 1; Canola oil cooking spray - 1; Cream cheese at room temperature - 4 (8 ounce) packages; Packed brown sugar - 1 cup; White sugar - ½ cup; Pure pumpkin puree - 2 (15 ounce) cans; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Salt - ¼ teaspoon; Vanilla extract - 1 tablespoon; Bourbon whiskey - 1 tablespoon; All-purpose flour - ¼ cup; Large eggs - 4; Large egg yolks - 2

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Stir gingersnap crumbs, 1/2 cup brown sugar, 3 tablespoons flour, and melted butter together in a bowl until mixture resembles sand. Stir 1 egg yolk into crumbs until thoroughly combined and crust...

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