Apple Streusel Baked Oat Pancake

Name: Apple Streusel Baked Oat Pancake
Total time: 50 min
Ingredients: 1/2 cup Quaker® 100% Whole Grain Large Flake Oats or Quaker® 100% Whole Grain Quick Oats (uncooked); 1/4 cup (1/2 stick) margarine or butter; cut into pieces; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 3 medium tart apples (about 1 1/4 pounds/ 565 grams); cored and cut into thin wedges; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt (optional); 1 cup/ fat-free (skim) milk; 1 egg; lightly beaten; Streusel; 1/4 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 3 tablespoons stick margarine or butter

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A layered, crumbly feat of apple engineering, this recipe brings brunch to a whole new level. Tart apples, topped by sweet streusel, served warm with plenty for seconds. There’s no more delectable...

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Ingredients

1/2 cup Quaker® 100% Whole Grain Large Flake Oats or Quaker® 100% Whole Grain Quick Oats (uncooked)
1/4 cup (1/2 stick) margarine or butter
cut into pieces
1/3 cup granulated sugar
1 teaspoon ground cinnamon
3 medium tart apples (about 1 1/4 pounds/ 565 grams)
cored and cut into thin wedges
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt (optional)
1 cup/ fat-free (skim) milk
1 egg
lightly beaten
Streusel
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
3 tablespoons stick margarine or butter