Smoked salmon finger sandwiches | Women's Weekly Food
Elegant smoked salmon finger sandwiches full of flavor, perfect for afternoon tea or a small lunch treat. Made easy with chives and shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (180g) crème fraîche
- 1/4 cup finely chopped fresh chives
- 2 shallots (50g), chopped finely
- 18 slices white bread (660g)
- 300 grams (9½ ounces) smoked salmon
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