Smoked salmon finger sandwiches recipe
These elegant little salmon sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make
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Cooking tools:
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 100g soft cheese
- 3 tbsp horseradish sauce
- juice of ½ lemon
- 225g hot smoked salmon or trout, skinned and flaked
- 2 tsp miniature capers
- 75g soft butter
- 9 slices white bread from a sandwich loaf
- 200g sliced smoked salmon
- dill sprigs, to garnish
- lemon zest, to garnish
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