Traditional Okonomiyaki Japanese Pancake Recipe | Chef Joshua Weissman

Traditional Okonomiyaki Japanese Pancake Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Joshua Weissman's best Japanese pancake—okonomiyaki—from scratch. Learn how to make this perfect, crispy, classic at home.

View full recipe on www.joshuaweissman.com

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Ingredients

  • 1 cup (152g) all purpose flour
  • ¼ tsp (1g) baking powder
  • ½ tsp (3g) kosher salt
  • 4 whole eggs, whisked
  • ½ cup (120ml) dashi
  • ½ large head cabbage
  • 1 bunch green onion, only the whites, save the greens for garnish, thinly sliced
  • 2 Tbsp (30g) red pickled ginger chopped (beni shoga)
  • ½ cup (30g) agedama/tenkasu (tempura scrap) *optional*
  • ¼ lb shrimp, poached and cut into small bite sized pieces
  • 2 Tbsp (53g) lacto ketchup or regular ketchup
  • 2 Tbsp (30ml) Worcestershire sauce
  • 1 Tbsp (14ml) soy sauce
  • 1 Tbsp (14g) honey
  • 2 tsp (8g) molasses
  • Bonito Flakes
  • Thin sliced green onion
  • Thin chiffonade nori

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