Split pea and vegetable curry recipe

Name: Split pea and vegetable curry recipe
Ingredients: 200g yellow split peas or chana lentils; 2 tbsp vegetable oil; 1 large onion, finely sliced; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1 cinnamon stick; 1 tsp black mustard seeds; 1 large red chilli, halved; 2 carrots, cut into bite-size pieces; 2 sprigs curry leaves (optional); 400ml light coconut milk; 250g paneer, cubed; 200g sugar snap peas, halved lengthways; Naan bread, to serve

www.deliciousmagazine.co.uk

This divinely spiced veggie curry contains paneer, a soft, mild Indian cheese which retains its shape when cooked.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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