Green split pea coconut curry | Nourish plant-based living

Ingredients

• Serves 4
• True
• 1 cup green split peas, soaked
• False
• 1 lemongrass stalk, outer leaves removed
• 2 garlic cloves
• 2cm piece of ginger
• 1 green chilli
• 1 small bunch of coriander, reserve a little to serve
• 1 onion, finely sliced
• 1 pinch of salt
• 2 cups vegetable stock
• 1 can coconut cream
• 2 bunches of bok choy, roughly chopped
• 250g semi-firm tofu, cubed
• 1 lime
• Olive oil, for frying
• Salt and pepper, to taste
• Cooked jasmine rice, to serve