Prawn, split pea and vegetable curry | Recipes | WW Australia

Ingredients

• 1/2 cup(s) Dried green split peas, (110g), rinsed, drained
• 1 tbs Olive oil
• 1 medium Brown onion, thinly sliced
• 20 whole Fresh curry leaf, (2 sprigs)
• 2 tsp Dried coriander, ground
• 1 tsp Mustard seeds, yellow variety
• 1/2 tsp Ground turmeric
• 1 whole Fresh red chilli, thinly sliced
• 1 large Carrot(s), chopped
• 2 medium Zucchini, chopped
• 1 cup(s) Light canned coconut milk, (250ml)
• 300 g Raw peeled prawns, peeled, deveined, tails intact
• 100 g Snow peas, halved diagonally
• 1/3 cup(s) Fresh coriander