California Crab Salad Recipe - Delicious & Authentic USA Dish

Ingredients

• 2 cups of cooked brown or white rice , cooled
• 2 cups (8 oz or 227 g) of crab meat *
• 1 cup of cubed avocado
• 1 cup of sliced celery
• 0.5 cup of sliced ripe olives
• 0.33 cup of mayonnaise
• 0.25 cup of sour cream
• 2 tbsp of lemon juice
• 0.5 tsp of garlic salt
• lettuce leaves