California Crab Salad | Canadian Living

Ingredients

• 2 Cara Cara or other navel oranges
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon liquid honey
• 1/2 teaspoon grated fresh ginger
• pinch each salt and pepper
• 1/4 cup extra-virgin olive oil
• 2 heads Little Gem lettuce , leaves separated
• Half bulb fennel , trimmed, cored and thinly sliced
• 1 watermelon radish , thinly sliced
• Half avocado , pitted, peeled and thinly sliced
• Half small red onion , thinly sliced
• 1/2 cup coarsely chopped fresh mint
• 1/2 cup shredded cooked crabmeat
• 2 tablespoons toasted sliced almonds
• Fibre 4 g
• Sodium 139 mg
• Sugars 7 g
• Protein 5 g
• Calories 168
• Total fat 12 g
• Potassium 438 mg
• Cholesterol 10 mg
• Saturated fat 2 g
• Total carbohydrate 12 g
• Iron 9
• Folate 36
• Calcium 6
• Vitamin A 25
• Vitamin C 65