Rhubarb and Apple Recipe - Great British Chefs
This elegant rhubarb cordial from Andy Beynon is made by infusing rhubarb in a light syrup for three days with aromatics, before topping with an apple foam made from freshly pressed apple juice.
Ingredients
- 300g of rhubarb
- 50g of cane sugar
- 500g of water
- 1g of juniper berries
- 1g of dried rose petals
- freshly ground black pepper, 5 cracks
- 1 bunch of thyme
- 1/2 lemon
- 10 apples, cored and diced
- 2 gelatine leaves
- 50g of caster sugar
- 15g of citric acid
More Like This
Baked Apple Rhubarb Cobbler | Canadian Goodness
dairyfarmersofcanada.ca
Apple and rhubarb crumble recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb Apple Crisp - La Conner Weekly News
laconnerweeklynews.com
Rhubarb & apple crumble recipe | Good Food
bbcgoodfood.com
Rhubarb and apple crumble | FOODWISE
foodwise.com.au
Rhubarb and Apple Pie | Reader's Digest Australia
readersdigest.com.au
Rhubarb Chutney
vigopresses.co.uk
Baked Apples With Rhubarb Recipe - Great British Chefs
greatbritishchefs.com