Baked Apple Rhubarb Cobbler | Canadian Goodness

Ingredients

• 4 cups (1 L) chopped fresh or frozen rhubarb (about 1 lb/500 g)
• 2 cups (500 mL) diced peeled cooking apples
• 1/4 cup (60 mL) liquid honey
• Grated zest of 1 orange or lemon
• Topping
• 1 egg
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) butter melted
• 1/3 cup (75 mL) liquid honey
• 1/4 cup (60 mL) orange or lemon juice
• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 cup (125 mL) chopped toasted walnuts or hazelnuts
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt