Roasted Radish Salad with Sweet Potato and Apple Recipe
This roasted radish salad, featuring red lentils, apples, walnuts, and sweet potato, is perfect for entertaining. Get the recipe!
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Cooking tools:
- Roasting pan
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Serving platter
Ingredients
- 1½ lb. sweet potatoes, peeled and cut into ¾-inch cubes
- 10 medium radishes, trimmed and halved
- ¾ cup dry red lentils, rinsed and picked through (see tip, recipe intro)
- 1 teaspoon sea salt
- ⅓ cup apple cider vinegar
- ⅓ cup no-sugar-added apple cider
- 1 tablespoon chopped fresh sage or thyme
- 2 teaspoons coarse-ground mustard or Dijon mustard
- 6 cups torn leaf lettuce
- 2 medium apples, cored, quartered, and thinly sliced
- 1 medium fennel bulb, trimmed, cored, and thinly sliced
- ½ cup chopped toasted walnuts
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