Middle Child's Artichoke Relish
Spread it on your sandwich, dip a chip, eat it all with a fork in your kitchen over the food processor... we're not judging.
Ingredients
- ⅛ cup Drizzle
- 2 ½ tsp Lemon Zest
- 4 tsp lemon juice
- 2 tbsp calabrian chilis crushed
- 1 cup roasted red peppers
- 4 ½ cups marinated artichokes and ¼ cup of liquid from the jar
- Pinch of black pepper
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