DIY Pickled Artichokes Recipe | Full Circle
Pickled artichokes are great for adding to your cheese platter as an appetizer or added to your salads for a little something extra.
Keywords
- artichokes
- lemons
- vinegar
- olive oil
- garlic
- bay leaf
- salt
Ingredients
- 4 lemons, divided
- 1 cup white vinegar
- ½ cup olive oil
- 4 garlic cloves, sliced
- 2 dried chiles
- About a dozen juniper berries (optional) or you can use pickling spice blend
- 1 bay leaf
- 2 teaspoons sea salt
- 25 baby artichokes
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