Recipe: Teriyaki Swordfish Skewers | Reader's Digest Canada
Prep time: 15 minutes, plus 1 hour marinating Cook time: 10 minutes Serve:s 4 (makes 8) If you've grown tired of your conventional, out--of-the-box BBQ
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 550 g (1¼ lb) thick swordfish steaks
- 4 small red onions, quartered
- 1 large yellow capsicum (bell pepper), halved, seeded and cut into cubes
- 2 limes, each cut into 8 slices
- sweet chilli noodles (see page 247), to serve
- 2 tablespoons chopped fresh coriander (cilantro) leaves, to serve
- ¼ cup (60 ml) teriyaki marinade
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, crushed
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