Warm Salad of Roasted Shallots
Beetroot and Goats Cheese with a Grain Mustard Dressing
Ingredients
- 12 shallots, peeled and left whole
- 2 tbsp olive oil
- 8 beetroot, cooked
- 4 small goats cheese crottins
- 2 large handfuls mixed leaves - rocket, lambs lettuce, baby spinach, chard, watercress
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- 1/2 tsp caster sugar
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