Mushroom And Burnt Butter Spaghetti | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 400g spaghetti
- 120g unsalted butter, chopped
- 4 cloves garlic, thinly sliced
- 250g King Edward mushrooms, sliced
- 6 sprigs thyme
- sea salt and cracked black pepper
- 2 tablespoons lemon juice
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