Mushroom Aglio Olio | Recipe | Kitchen Stories
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Ingredients
- 125 g Spaghetti (Boiled in Salt Water till Al Dente)
- 1 tbsp Olive Oil (1 + 1 Tbsp)
- 100 g Mushrooms (Cleaned & Cut)
- 2½ cloves Garlic (Finely Chopped)
- ¾ tsp Dried Parsley
- ½ tsp Butter (Room Temp)
- 1½ tbsp Parmesan Cheese (Grated)
- Salt (to taste)
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