How To Cook Dry Spiced Beef Short Ribs - Farmison & Co
Learn how to cook delicious dry-spiced beef short ribs. Perfect for a flavorful meal with minimal fuss. Try our recipe today!
Ingredients
- 2kg F&Co Beef Short Ribs
- 2 tbsp Dijon mustard, to coat
- For the rub:
- 20g sea salt flakes
- 20g muscovado sugar
- 2 tsp. smoked paprika
- 1 tsp. smoked chipotle chilli powder
- 1 tsp. garlic powder
- 1 tsp. fenugreek powder
- 1 tsp. dried oregano
- 1 tsp. mixed spice
- 1 tsp. freshly ground black pepper
- For the glaze:
- 150 ml BBQ sauce
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