Recipe: <!-- -->Spice-Rubbed Beef Short Ribs<!-- --> | Whole Foods Market

Recipe: <!-- -->Spice-Rubbed Beef Short Ribs<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.

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Ingredients

  • 2 teaspoons powdered mustard
  • 1 1/2 teaspoons sugar
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon coarse sea salt
  • 4 pounds (about 4) English-style beef short ribs, each about 6 inches long
  • 3/4 cup prepared barbecue sauce

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