Grill-Roasted Beef Short Ribs | America's Test Kitchen
With all their flavorful, well-marbled meat, short ribs seem perfect for the grill. The problem? Getting the texture just right—without having to constantly fiddle with the fire.
Keywords
- Grilling & Barbecue
- Main Courses
- Beef
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1¼ teaspoons paprika
- ¾ teaspoon ground fennel
- ⅛ teaspoon cayenne pepper
- 5 pounds English-style bone-in short ribs , trimmed
- 2 tablespoons red wine vinegar
- ½ cup Dijon mustard
- ½ cup red wine vinegar
- ¼ cup packed brown sugar
- 1 teaspoon Spice Rub
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