Rye, Poppy Seed & Parmesan Rustic Crackers | T8N
These peppery crackers are the perfect accompaniment to a warm bowl of soup or a snappy addition to a charcuterie tray.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.t8nmagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Smaller mixing bowl
- Glass measuring cup
- Whisk
- Measuring cup
- Rolling pin
- Cookie cutter
- Chef's knife
- Pastry brush
- Cooling rack
- Kitchen scale
Ingredients
- 1 c. rye flour
- 1c. all-purpose flour
- ¼ c. poppy seeds
- 1 tbsp. black pepper
- 1 tsp. kosher salt
- ½ c. Parmesan, finely grated
- ¾ c. water
- 6 tbsp. olive oil
- Flaky sea salt (sprinkling on the top before baking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Sesame Crackers Recipe: How to Make It
tasteofhome.com
Parmesan, Black Pepper, & Thyme Crackers Recipe - (4.3/5)
keyingredient.com
Savoury Poppyseed Crackers - SOULFUL BAKES
shanobiju.com
Seed-y Crackers | Experience Life
experiencelife.lifetime.life
Pea, Parmesan & Rosemary Crackers | Bob's Red Mill Natural Foods
bobsredmill.com
Poppy and sesame seed crackers recipe
deliciousmagazine.co.uk
PA Rye and Black Pepper Crackers | Baking with PA Beer
paeats.org
Black Pepper Crackers Recipe
cuisineathome.com