PA Rye and Black Pepper Crackers | Baking with PA Beer

Name: PA Rye and Black Pepper Crackers | Baking with PA Beer
Total time: 40 min
Ingredients: 2 cups (10.5 ounces) all-purpose flour; 2 tablespoons plus 1 1/2 teaspoons (1.25 ounces) Pennsylvania stone-ground malted rye flour; 2 teaspoons chopped fresh thyme; 1 teaspoon freshly ground black pepper, plus more for garnish; 1 teaspoon kosher salt, plus more for garnish; 1/2 cup Pennsylvania rye beer; 2 tablespoons Pennsylvania sunflower seed oil; Store-bought or homemade hummus, for serving

www.paeats.org

These rye and black pepper crackers bring a powerful punch of flavor with rye flour, local rye beer and plenty of cracked black pepper!

View full recipe on www.paeats.org

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Cooking tools:

Rolling pin
Chef's knife
Oven
Baking sheet
Parchment paper
Mixing bowl
Plastic wrap
Fork

Ingredients

2 cups (10.5 ounces) all-purpose flour
2 tablespoons plus 1 1/2 teaspoons (1.25 ounces) Pennsylvania stone-ground malted rye flour
2 teaspoons chopped fresh thyme
1 teaspoon freshly ground black pepper, plus more for garnish
1 teaspoon kosher salt, plus more for garnish
1/2 cup Pennsylvania rye beer
2 tablespoons Pennsylvania sunflower seed oil
Store-bought or homemade hummus, for serving