Recipe: <!-- -->Roasted Duck with Fig and Port Sauce<!-- --> | Whole Foods Market

Ingredients

• 1 (4 1/2- to 5-pound) duck, giblets removed
• 1 1/2 teaspoons fine sea salt, divided
• 3 tablespoons unsalted butter
• 1 tablespoon finely chopped shallot
• 1 tablespoon all-purpose flour
• 1 cup low-sodium chicken broth, warm
• 1 cup ruby port
• 1 star anise
• 3 tablespoons fig spread
• 1 teaspoon lemon juice
• 1/2 teaspoon ground black pepper