Susan's Duck Breast With Fig and Port Sauce Recipe - Food.com

Ingredients

• 2 large duck breast halves
• 1 tablespoon olive oil
• 1/2 teaspoon fresh thyme, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt & pepper
• 1 cup beef stock or 1 cup beef broth
• 1 cup chicken stock or 1 cup chicken broth
• 3 tablespoons butter
• 1 large shallot, minced
• 1/2 cup port wine
• 4 tablespoons fig preserves
• 1 tablespoon flour