Roasted Duck with Figs

Roasted Duck with Figs

sodelicious.recipes

We don’t eat duck often enough and we should. So why don’t we do some braising this time? First by roasting the duck meat for 20 minutes at high temperature, then by searing it and, finally, by...

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Ingredients

  • 1 duck, cut into pieces
  • 1 tablespoon vegetable oil
  • 4 shallots, halved
  • 3 carrots, peeled
  • ½ celery, chopped
  • salt
  • piper
  • 2 figs, quartered
  • water
  • thyme

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