How to Make Aloo Achari Sukka: Spicy, Tangy & Rustic | Easy & Delicious Aloo Achari Sukka: Spicy, Ta
Aloo Achari Sukka is a dry potato stir-fry flavored with traditional Indian pickling spices. Tangy, spicy, and aromatic, it makes a perfect side dish with roti, paratha, or rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 4 pieces Potatoes (Boiled, cubed)
- 2 tbsp Mustard oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1/4 tsp Nigella seeds (kalonji)
- 1/4 tsp Fenugreek seeds
- 1 tsp Ginger (finely chopped)
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Amchur (dry mango powder)
- 2 tbsp Fresh coriander leaves (chopped)
- 1 piece Green chili (slit)
- as per taste Salt
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