How to Make Aloo Achari Sukka: Spicy, Tangy & Rustic | Easy & Delicious Aloo Achari Sukka: Spicy, Ta

How to Make Aloo Achari Sukka: Spicy, Tangy & Rustic | Easy & Delicious Aloo Achari Sukka: Spicy, Ta

mykitchendiaries.com

Aloo Achari Sukka is a dry potato stir-fry flavored with traditional Indian pickling spices. Tangy, spicy, and aromatic, it makes a perfect side dish with roti, paratha, or rice.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 4 pieces Potatoes (Boiled, cubed)
  • 2 tbsp Mustard oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 1/4 tsp Nigella seeds (kalonji)
  • 1/4 tsp Fenugreek seeds
  • 1 tsp Ginger (finely chopped)
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Amchur (dry mango powder)
  • 2 tbsp Fresh coriander leaves (chopped)
  • 1 piece Green chili (slit)
  • as per taste Salt

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