Spaghetti Tacos with Ground Beef and Cheese (Easy Family Dinner)

Spaghetti Tacos with Ground Beef and Cheese (Easy Family Dinner)

myhomemaderecipe.com

Make spaghetti tacos with ground beef and cheese in about 30 minutes. Crispy taco shells hold saucy spaghetti, seasoned beef, and melty cheddar for a fun…

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Tongs
  • Spoon
  • Stove
  • Oven
  • Kitchen towel
  • Airtight container
  • Thermos
  • Refrigerator

Ingredients

  • 8 oz (225 g) spaghetti, broken in half
  • 1 tablespoon olive oil
  • 1 lb (450 g) lean ground beef
  • 1/2 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz or 28 g) taco seasoning
  • 1 cup (240 ml) marinara sauce
  • 1 can (10 oz or 283 g) diced tomatoes with green chiles, drained well
  • 1/2 teaspoon kosher salt, plus more for pasta water
  • 1/4 teaspoon black pepper
  • 8 crunchy taco shells
  • 1 1/2 cups (170 g) shredded cheddar cheese
  • 1/4 cup (15 g) sliced scallions or chopped cilantro, optional
  • Sour cream, salsa, or jalapenos, optional for serving

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