Southwest Breakfast Bowl
Discover the perfect blend of flavors with our SOUTHWEST BREAKFAST BOWL recipe, brought to you by Clemens Food Service.
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- <ul>
- <li>4 large eggs, prepared to your preference (scrambled, poached, fried, over-easy, etc.)</li>
- <li>8 slices of <a href="https://clemensfoodservice.com/products/bacon-products/">Hatfield Bacon</a> (optional: sausage links, chorizo)</li>
- <li>1 can black beans, drained and rinsed</li>
- <li>2 cups cubed (1-inch) sweet potatoes</li>
- <li>2 Tbsp. olive oil</li>
- <li>Salt and pepper, to taste</li>
- <li>1 avocado, sliced</li>
- <li>1⅓ cup baby spinach, chopped</li>
- </ul>
- <p><strong>Additional garnishes:</strong><br />
- cilantro leaves, jalapeños (fresh or pickled), red onion (fresh, caramelized or pickled), salsa, pico de gallo, queso fresco, hot sauce</p>
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