Southwestern Breakfast Black Bean Bowls
When every day begins looking the same it’s fun to spice it up! I was challenged by my friends at USA Pulses to create a healthy slow cooker meal using beans. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Slow cooker
- Cast iron skillet
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 1 lb. dry black beans
- ½ cup cubed sweet onion
- 2 cups chicken stock
- 2 ¼ teaspoons fine sea salt, plus more as needed
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Pinch cayenne pepper
- 1 teaspoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 6 large eggs
- 1 tablespoon extra-virgin olive oil
- 2 medium sweet potatoes, peeled and cut into ½-inch cubes
- ¼ teaspoon fine sea salt
- Steak slices, optional
- 1 1/3 cups pico de gallo
- 1 ripe avocado, pitted and sliced
- Toasted Naan Bread or Warm Flour Tortillas, for serving
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