Creamy Mushroom Soup – IGA Spanos - Supermarket QLD

Ingredients

• 500 g Swiss Brown mushrooms
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 1 pinch salt and pepper
• 4 Tbsp butter
• 1/4 cup plain flour
• 3 cups Campbell’s Real Vegetable Liquid Stock
• 1 tsp soy sauce
• 1/8 tsp dried thyme
• 1/2 cup thickened cream