Creamy mushroom soup

Creamy mushroom soup

www.nzwomansweeklyfood.co.nz

Creamy mushroom soup with sherry and cream, served in just 45 minutes. Perfect for a quick, comforting dinner.

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Ingredients

  • 1 tablespoon olive oil
  • 60 gram butter, diced
  • 3 clove garlic, finely chopped
  • 12 large cup mushrooms, roughly chopped
  • 2 tablespoon plain flour
  • 5 cup (1.25l) chicken stock
  • 1/4 cup (60ml) dry sherry
  • 1/4 cup (60ml) pure cream, plus extra to serve
  • 50 gram chestnut mushrooms
  • 50 gram swiss brown mushrooms, sliced
  • crusty bread, to serve (optional)

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