Crispy Tofu with Korean Dipping Sauce
This is one of the simplest and best ways to prepare tofu. Even tofu skeptics will love it!
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Cooking tools:
- Kitchen towel
- Nonstick skillet
- Wok
- Spatula
- Plate
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 16 oz. extra firm tofu in water
- 2 Tbsp. canola, vegetable, or peanut oil
- 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed)
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin (or use rice wine)
- 1 tsp. sesame oil
- 1 Tbsp. scallions (thinly sliced, or use chives)
- 1 Tbsp. toasted sesame seeds ((optional))
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