Savory Sesame Tofu
Some people have an irrational fear of it, but we find tofu is a fantastic meat substitute and has great texture and flavor when cooked …
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Cooking tools:
- Slow cooker
- Silicone baking mat
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Parchment paper
- Aluminum foil
- Colander
- Spoon
Ingredients
- 16 oz. extra-firm tofu
- 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. pure maple syrup
- 1 tsp. chili-garlic sauce or sriracha (optional)
- 2 cloves garlic (minced, about 1 tsp.)
- 1/4 tsp. ground ginger
- 1 - 2 tsp. toasted sesame seeds (store-bought or homemade)
- 1 tsp. sesame seeds (toasted if desired)
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